✅ Attention Job Seekers: Be sure to read through the entire post for important details! You'll find the application link or email provided at the end of the post.
Department of Tourism Invites qualified applicants to join its 2026/2027 Culinary Skills Programme. The closing date for applications is 18 October 2026.
What the programme is about
The Department of Tourism is looking for young South Africans who are out of work and want to start a career in food and drink. Over the next 12 months you will be taught how to work in restaurants, hotels and other hospitality venues. You will learn the basics of cooking, food safety, customer service and how to run a kitchen like a pro. When the training ends, you will have a certificate that can open doors to jobs in the tourism and hospitality industry.
Who can apply
- Age: 18 to 35 years old
- Education: You must have finished high school (Matric) and be able to speak and write English well.
- Documents needed:
- A recent CV (your resume)
- A certified copy of your ID
- Proof that you live in South Africa (utility bill, lease, etc.)
- Certified copy of your Matric certificate
- Personal qualities: A real interest in tourism and hospitality, plus the willingness to work flexible hours, including weekends and public holidays.
Note: If you have already taken part in any Department of Tourism learnership or skills programme, you cannot apply again. People with disabilities are encouraged to submit an application.
Where the training spots are available
| Province | Towns / Cities |
|---|---|
| Northern Cape | Kuruman, Kathu, Upington, Springbok |
| Eastern Cape | Port Elizabeth, Lusikisiki, Mthatha |
| Free State | Phuthaditjhaba, Harrismith, Sasolburg, Parys, Kroonstad, Viljoenskroon |
| North West | Potchefstroom, Mafikeng, Klerksdorp |
| Limpopo | Giyani |
| Mpumalanga | Ermelo, Malelane |
| Gauteng | Pretoria, Soshanguve |
If you live in any of the places listed above, you are eligible for a training place in your region.
Why you should consider the programme
- Job‑ready skills: You will practice real‑world cooking techniques that employers look for.
- Paid training: The programme includes a stipend that helps cover basic living costs while you learn.
- Career pathways: Graduates often find work as kitchen assistants, junior chefs, restaurant supervisors or catering staff in hotels, resorts and tourist attractions.
- Networking: You will meet industry mentors, chefs and tourism professionals who can guide your career.
How to apply
- Gather the required documents (CV, ID copy, proof of residence and Matric certificate).
- Click the link or scan the QR code on the official advert to open the online form: Apply Here – Department of Tourism Culinary Skills Programme.
- Fill in all the fields accurately and attach the scanned copies of your documents.
- Submit the form before the deadline.
Important dates & contact
- Application deadline: 18 October 2026
- Phone enquiries: 012 444 6649
- Email enquiries: msebiloane@tourism.gov.za
Take the first step toward a future in hospitality. If you meet the requirements and are eager to learn, submit your application today. The tourism sector needs fresh talent, and this programme could be the launchpad for your career.