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Pick n Pay Invites Suitably Qualified Applicants to Apply for Their Blockman Vacancies. The Closing Date for Applications Is 30 June 2026.
What the Job Is All About
Pick n Pay needs a Blockman for its Sea Point store in the Western Cape. This is a full‑time position that runs inside the shop’s butchery department. Every day you will be cutting, trimming, and shaping meat so it is ready for customers. You’ll also keep the area clean, follow strict food‑safety rules, and help shoppers choose the right cuts. The work is fast, chilly, and hands‑on, so you need to be comfortable working with raw meat and lifting heavy pieces.
Main Things You’ll Do
- Break down carcasses – slice big pieces of meat into smaller, sellable cuts.
- Debone and grind – turn meat into mince, sausages, or other products.
- Run the machines – use band‑saws, grinders, and other butchery tools safely.
- Keep it clean – scrub surfaces, mop floors, and follow hygiene checklists every shift.
- Watch the temperature – make sure chill‑rooms stay at the right cold levels.
- Stop waste – look out for bruises, spills, or damaged packs and report them.
- Help with deliveries – check incoming meat boxes, count stock, and put things in the right place.
- Set up displays – arrange cuts on the counter so they look attractive and are easy to grab.
- Talk to customers – answer questions about cooking, storage, or which cut is best for a recipe.
- Spot broken gear – tell the manager if a band‑saw or fridge isn’t working and follow repair steps.
- Teach new teammates – show newbies how to use tools and follow the store’s procedures.
Who Should Apply
| Requirement | Why It Matters |
|---|---|
| Grade 12 or equivalent | Shows you have basic education and can read work orders. |
| Medical clearance for butchery work | Guarantees you can handle the physical and safety aspects. |
| Good maths and tech test scores | Needed for measuring portions and using the shop’s computer system. |
| Strong knife skills | You’ll be cutting meat all day – precision is key. |
| Comfort in a cold room | The butchery stays chilled to keep meat fresh. |
| Ability to lift heavy items | Carcasses and large trays can weigh a lot. |
| Attention to detail | One wrong cut can affect the whole batch. |
| Team spirit and clear communication | You’ll work side‑by‑side with other staff and assist shoppers. |
| Customer‑first attitude | Friendly service keeps the store’s reputation high. |
| Fast‑paced work style | The shop gets busy, especially during holidays and weekends. |
| Knowledge of meat cuts (or willingness to learn) | Helps you match products to what customers want. |
| Respect for hygiene rules | Food safety is non‑negotiable in a supermarket. |
| Eagerness to grow | Pick n Pay offers training for new techniques and promotions. |
Why This Job Might Be a Good Fit for You
- Real‑world experience – You’ll learn a trade that many restaurants and supermarkets need.
- Physical activity – If you enjoy staying on your feet and moving around, this role keeps you active.
- Career path – Starting as a Blockman can lead to senior butchery or store‑management positions.
- Team environment – Work with a close‑knit crew that helps each other meet daily goals.
- Stable income – Full‑time hours mean regular pay and employee benefits.
How to Apply
If you tick most of the boxes above and want to join Pick n Pay’s butchery team, send in your application before the deadline. Click the link below to start the online form, upload your résumé, and answer the short questionnaire.
Apply for the Blockman Position Here
Quick Recap
- Job title: Blockman
- Location: Sea Point, Western Cape
- Type: Full‑time, retail butchery
- Key duties: Cutting meat, using band‑saws, maintaining hygiene, helping customers, managing stock
- Must‑have: Grade 12, medical clearance, strong knife skills, ability to work in cold, teamwork spirit
Take the chance to learn a valuable skill, earn a steady paycheck, and become part of a well‑known retailer. Apply now and start your journey in the world of meat preparation!